When I got home from work on Friday afternoon, I weighed out all the ingredients that needed to be soaked overnight, for my Christmas Pudding. I do love to make my own pudding, and I found this recipe about four years ago and unless I find another spectacular recipe, don't see me changing it - ever! The title I chose is a bit mis-leading as there are no figs in it, but it is quite citrussy and quite light (which is just what you need after a roast turkey dinner!)
I did intend to steam the pud on Saturday, but ran out of time, and it didn't actually get finished until Monday :/ Never mind, it's all done now and ready for the big day!
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